white fish, i'll use the "inzaghi method" (forum denizen who has
MIA'ed)
put a fillet onto aluminium foil, put a shitload of butter on
it, add a little dry herb, a slight touch of garlic, fold into an
airtight package, pop into oven toaster and let it slowly
cook...
not all white fish suits this method....
butter destroys / covers the purer and finer taste of good
fish....
